Foie Gras - Quit Your Bitchin’
Foie Gras - I know it’s not a grape varietal, but food goes hand in hand with wine. For those new to this term, Foie Gras is:
“The liver of a duck or a goose that has been specially fattened by gavage.”
Sounds delicious right? Well for most folks it is, but animal rights activist are more […]